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Choice of two hot dishes
Mild Cajun Rub Strip Loin served
with a Roasted Sweet Pepper Jus
St Herbert Filet Sweet and Sour
Roasted Chicken Pieces served with Italian Herds,
Green Queen Olives
and Onions
Choice of One Salad
Organic Green Salad served
with Sun Dried Tomato Vinaigrette
Frieze Lettuce served with Golden Raisin
and a Grainy Mustard and
Honey Vinaigrette
Watercress, and Mandarin Oranges segments salad
Choice of One Alternative
Salad
Poached Baby Red beets and Beet Green Salad
with Goat Cheese Vinaigrette
French Green Bean Salad
with Roasted Sliced Almonds and slivers
of Red Pepper
Radicchio and Belgium Endive Salad served with Red Radish and Sweet
caramelized Onions Vinaigrette
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Artisan Breads and Butter
Coffee and Tea
Desserts or Fruit Platter - add $3.75 per person
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