Cold Hors D’Oeuvres $24/Doz. Vietnamese Cold Rolls (chicken, Shrimp or Vegetarian) Cucumber Cup wit Thai Beef Salad Asparagus wrapped with Provolone, Hollandaise Dip Vegetable Frittata Cherry Tomato & Bocconcini Tartlets Celery & Crab in Thai Style Herbed Griddle Cakes -— with Smoked Salmon and Dill Aioli Mini Frittatas Avocado Crostini with Cream Cheese Gorgonzola Crostini, Sun-dried Tomatoes, Pine Nuts Hot Hors D’Oeuvres $24/Doz. Spring Rolls (Chicken, Shrimp or Vegetarian) Dressed-up Baby Potatoes Beggars Purse stuffed — with Wild Mushrooms & Herbs Thai Chicken Balls Mini Samosas Mini Spinach Pie Feta, Aruggola, and Mushroom Bruschetta Falafel Hand-cut Potato Chips — with Chicken Breast & Tomato Concassé Spicy Corn Puffs Spinach & Feta Triangles Hot Moroccan Cigars Specialty Hors D’Oeuvres $26/Doz. Chicken, Beef or Shrimp Satays – Spicy Peanut Sauce or Sweet Chile and Hoi Sin Sauce Tempura Prawns Seared Sesame Tuna – Sweet Soy and Chile Dressing Japanese-style Shrimp – Seared without shell, Cold Cucumber, Sweet Miso Ginger Dipping Corn Salsa & Chicken Samosa with Mango Chutney Sesame & Wasabe Crusted Salmon, ginger & Soy Dipping Sauce Grilled Vegetable Skewers Zucchini & Crab Fritters Scallops on Taro Chips with Avocado Crema Dip Chicken or Beef Sage & Lemon Kabobs Rosemary Lamb Chops with Min Parsley Sauce (Market Price) Halibut & Pineapple Skewer — with Sweet Pepper Lime Glaze (Market Price)
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