Choice of One Main Course

Envelope of Veal stuffed with julienne of vegetables
served with sweet potato puree

Encrusted Lemon Zest and Pistachio,
Chicken Supreme served with rice pilaf
and rosemary chicken jus

Pan Seared Scallops and Shrimp
served with Coriander Pesto, Peanut
and Lemon Grass on a bed of Rice Noodles

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Artisan Breads and Butter
Coffee and Tea
Desserts or Fruit Platter - add $3.75 per person