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Choice of two Cold dishes
Poached Salmon served with a Roasted Fennel
and Pine nut Salsa
(lemon zest and minced Shallots)
Sliced Breast of Chicken stuffed Ginger
and Shittaki mousse served
Soya Glazes
Glazed Sliced Veal Lion stuffed with dried Apricots, Cranberries
and pistachio
Choice of One Salad
Organic Green Salad served with Dried Blueberries
and Blueberry
Vinaigrette
Caesar Salad
Ribbons of Carrots served with Mustard Seeds,
Chives and Passion
Fruit Vinaigrette
Choice of One Alternative Salad
Pear, Almond and Dycon served with crisp lettuce
and a honey
Dijon mayonnaise
Roasted Sweet Potato Salad served
with green peppercorn,
Roasted Onions
and Cumin Vinaigrette
Tuscan Tomato and Cucumber Salad served
with Ciabtta Croutons,
Flat Leaf Italian Parsley
and a Balsamic and Olive Oil vinaigrette
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Artisan Breads and Butter
Coffee and Tea
Desserts or Fruit Platter - add $3.75 per person
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