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us Meet Igal Abergel Igal Abergel is a master of hospitality. Born and raised in Israel, Igal grew up surrounded by the rich and diverse flavours of the Mediterranean. One of six brothers and sisters in a tightly knit family, holidays and special occasions always centered around sumptuous meals. His French-born mother was locally famous, surprising and delighting her guests with innovative culinary creations. His Moroccan-born father, a distinguished maitre d' hotel and sommelier at the Four Seasons Hotel, is a living example of legendary customer service. Outstanding hospitality is in Igal's blood. In early 90's Igal teamed up with the dynamic and diverse Oliver-Bonacini Group. Subsequently, he spent a few years as a consultant, focusing on converting low-end restaurants and bar operations into upscale, fine-dining establishments. In 2000, Igal channeled his passion for gourmet food and legendary customer service by launching his own Around The World Catering business. It was the ideal platform to showcase his remarkable creativity and versatility with even the simplest of ingredients. He has catered an amazing array of functions. This is where Igal's talent shines most luminously: whether it's for a kindergarten graduation or a wedding, Igal's ability to tailor a particular occasion to a specific demand is chameleonic. His guiding principal is to leave each guest feeling as though a member of his or her family created the affair. |